The positive impacts of the craft beer explosion in and around Denver stretch beyond the abundant and quality consumption choices. In a study recently released by the Metro Denver Economic Development Corp. and… Continue reading
Dear Denver, when does it become unfashionable to say, “Happy new year” in the new year? Is it now? How about now? Anywho, I hope that your year’s off to a good start… Continue reading
Yeast – possibly the least heralded of the four core beer ingredients and arguably the most important – will get its chance to shine when White Labs opens an outpost in Boulder above… Continue reading
You guys. I think the mucus is finally draining from my face and head. Hallelujah, praise baby Jesus! To celebrate, Imma gonna go to Ikea tonight and buy some shit (and probs fight… Continue reading
Last month, the Brewers Association (BA) released their statistics for 2015. The U.S. brewing industry has officially reached a historic high with 4,144 breweries nationwide. This tops the previous high of 4,131 breweries in 1873.… Continue reading
Dear Denver, happy snowy Friday! I’ve had a head cold for the past three days so am posting this from bed, with a bright red nose, surrounded by tissues. Oh, the glamour! Imma… Continue reading
Breckenridge Brewery’s sale to Anheuser-Busch’s “craft” brand, The High End, just before Christmas was bound to draw some strong reactions. Anheuser-Busch, the U.S. branch of the global beer behemoth AB InBev, was making its… Continue reading
Dear Denver, Happy 2016! I hope everyone had a fun, warm, and safe night of ringing in the new year. My brain is actually a bit fuzzy from “taking it easy at… Continue reading
Denver! It’s a relatively slow week for beer events. Everyone is recovering from the holiday gluttony and bracing for New Year’s Eve and then headed straight back to recovery town. Looking back at… Continue reading
Denver! I would like to introduce you to my newest assistant, Linus. (He is literally trying to walk all over my keyboard as I type this, so clearly he is still “in training”.)… Continue reading
